Sipping in Sevilla

Well, I finally made it to Spain! Yeeha!

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First stop was Seville where I had an absolutely wonderful time. There was the Real Alcazar which was originally built by Moorish rulers but later became the palace of Spanish royalty, including King Ferdinand and Queen Isabella. Yes, that Ferdinand and Isabella. And there was the amazing Seville Cathedral which houses the final resting place of … Christopher Columbus, of course. There is so much history and culture here, it’s difficult to take it all in. And then there is all the Spanish wine. Wow! The first night in Seville, I celebrated my arrival with a Rioja.

IMG_20170924_152217278Winemaker: El Coto
Wine: Rioja Crianza
Varietal: Tempranillo
Vintage: 2013
Appellation: Rioja DO, Spain

Notes: The nose on this Crianza was really great – scents of blueberry, blackberry, and pine. It was medium-bodied with light tannins and 13% alcohol. Flavors for me included dark berries, pepper and tobacco. I liked it, especially the bouquet. Not a pairing for a serious steak, but good with a lighter meal.

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Thanksgiving: Family, Food, Fellowship and Fahrvergnuegen

Although I had initially hoped for a quiet Thanksgiving at home, family duty rose to the fore and quickly banished all thoughts of staying put.

Don’t misunderstand me: I love my family. But because of circumstances at work, I had only the one day off. So when we got the almost last-minute call to attend a family gathering …. It was a fair amount of driving and so forth all in one day. Could we have begged off? Sure. But not really. Know what I mean?

Luckily, the crew had mercy on us. We didn’t have to cook anything for the festivities. And, of course, it was awesome to see everyone and catch up in person. For the gathering we had many traditional Thanksgiving dishes. Turkey, mashed potatoes, dressing, gravy, corn, salad, and pies galore. Seriously, there was one pie to every two people. The only thing slightly non-traditional was the choice of wine. Not that it was way out in left field.

IMG_20171123_114032950~2Winemaker: Trader Joe’s
Varietal: Petit Verdot
Vintage: 2014
Appellation: Paso Robles, CA
Price: $9.99 at Trader Joe’s

Notes: The Trader Joe’s Petit Verdot was dark in the glass with scents of berries, meat and forest floor. It was medium-bodied with good acidity and tannins on the lighter side of medium. The flavor profile included menthol, black cherry, baking spices, pepper, and a touch of rubber. I thought it was pretty good. Perhaps a heartier selection than the average turkey day glass, but everyone was going back for seconds. I know I did.

Chateau Des Seraphin 2015

A quick bevvy and quick post as I prepare for a Thanksgiving with the extended family. This was a Trader Joe’s grab.

IMG_20171107_203746596~2Winemaker: Chateau Des Seraphin
Varietal: Red Blend
Vintage: 2015
Appellation: Cotes du Rhone AOC, France

Notes: This French blend was a mix of 50% Syrah, 40% Grenache, and 10% Mourvedre.  It was an intense deep red in the glass with scents of red berries and pepper on the nose.  It was light-bodied with good acidity and medium tannins.  Flavors I found included cassis, benzine, chlorophyll, and pepper with touches of oak.  The finish was unfortunately very bitter and, for me, that was a deal-breaker.  I had it with a steak for dinner which seemed like a potentially good pairing.  Although it’s quite inexpensive at $5.99, I don’t think I will be going back for seconds.

 

 

Legado Cabernet Franc 2015

Legado means legacy in Spanish.  Hmmm.  I’m not sure I have a personal legacy at this point.  Although if I keep at this blog long enough …?  I guess for now I’ll have to borrow someone else’s, so to speak.

Oenophilogical_LegadoCabernetFranc2015Winemaker: Legado (by Villafañe y Guzman)
Varietal: Cabernet Franc
Vintage: 2015
Appellation: Mendoza, Argentina

Notes: This Argentinian Cab Franc was very dark in the glass with scents of turpentine, sweet berries, and floral notes in the bouquet.  Medium-bodied with good acidity, the Legado had light tannins.  Alcohol was at 14%.  On the tongue the core flavor was dark cherry.  In addition, I tasted licorice, a touch of rubber, herbal hints and wood.

La Paca Garnacha 2014

Ever buy a bottle of wine just because you liked the label?  I must confess that is exactly what happened here.  While I’m not saying that doing so is a completely justifiable method of choosing one’s wine, it can lead to interesting surprises.  But … I had previously tried the Altovinum Evodia and Tres Ojos Garnachas both from the Calatayud wine region.  So, like, I had an idea of what I might be getting my taste buds into.  And the label art was just so cool!

Oenophilogical_LaPacaGarnacha2014Winemaker: La Paca
Varietal: Garnacha
Vintage: 2014
Appellation: Calatayud DO, Spain
Price: $6.99 at Trader Joe’s

Notes: This Garnacha presented pleasant flavors of dark cherry and plum with copious amounts of pepper.  Acidity was high, tannins were low, and alcohol was at 14.5%.

Di Majo Norante Sangiovese 2012

Now that I’m back in the trenches sipping vino, I hope to continue my exploration of the Sangiovese varietal.  I will continue exploring other wines as well, of course.  Still, the renown and venerable Sangiovese has somehow caught my interest.

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Sangiovese Grapes by Francesco Sgroi

Oenophilogical_DiMajoNoranteSangiovese2012Winemaker: Di Majo Norante
Varietal: Sangiovese
Vintage: 2012
Appellation: Terre degli Osci IGT, Italy
Price: $9.99

 

Notes: This southern Italian was a bit like opening an old cedar chest with mothballs in it.  Those were the scents that immediately struck me – cedar resin and menthol.  A dark wine in the glass, it was medium-bodied with good acidity.  The tannins were quite present, verging on high.  Alcohol was at 13%.  On the palate I tasted rubber, blackberry, resin, menthol, pepper and woody tannins that lingered.  Pretty decent, I’d say.  In fact, given the tannic structure, I think it might have been a good candidate for cellaring.

Goats do Roam Red 2014

The statement cannot be refuted.  Goats do, in fact, roam.  As proof, there are wild goats (not feral domestic goats) whose natural habitats are scattered all over the world – Europe, Asia Minor, the Middle East and Central Asia, for example.  On the other hand, the maker of this wine – Charles Back of the Fairview Wine Farm – has some 600 goats on the property.  They are domestic goats, of course, and their milk is used to produce cheese.  I imagine, then, Mr. Black would know a thing or two about goats and their habits.

Winemaker: Goats do Roam
Varietal: Red Blend
Vintage: 2014
Appellation: South Africa
Price: $9.99 at Whole Foods

Notes: What an interesting blend this was.  Comprised of 60% Shiraz, 14% Grenache, 11% Mourvèdre, 11% Petite Sirah, 2% Carignan, and 2% Cinsault, this South African red was dark ruby in the glass.  It had good acidity, medium body, very little tannins, and 14% alcohol.  Flavors my happy tongue enjoyed were blackberry, blueberry, leather, ash, and black pepper with some olive notes.  This seems to be made as a “drink now” wine, and why not?  I mean it.  Go ahead and buy a bottle to drink tonight!  Of course, the tongue-in-cheek name Goats do Roam (rhyming nicely with Côtes du Rhône) was just icing on the cake.

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