It looks as if this inexpensive Argentinian red blend is made by the folks at Trapiche and imported by Lost Vineyards. It’s interesting that the appellation they give is just Argentina. Of course, that is a bit more concrete than some wines I’ve seen that say they are “American.” That always makes me want to ask, “North American, South American or all of the above?” But getting back to the wine at hand, the label clearly indicates that it is a mixture of 60% Shiraz and 40% Cabernet Sauvignon.
Winemaker: Lost Vineyards
Varietal: Red Blend
Notes: This wine showed a deep ruby color in the glass. On the nose I found dark cherry along with hints of spices and herbs. It was a light-bodied red with moderate tannins. Alcohol is at 12.5%. On the palate this blend brought me sweet dark cherry, pepper, clove, oak, and anise. Sounds good, right? But here’s the catch: it wasn’t a well-balanced glass of wine. The oak and the tannins were the major players on the tongue and relegated the other flavors to the background. Except for the sweetness! The residual sugar had a tendency to come on a little strong. The result was a strange back-and-forth on the palate between astringent wood and sweet. Again, the other flavors were there but fighting a losing battle for my tastebuds’ attention. Maybe I should have had a hunk of spiced meat with this Shiraz-Cabernet Sauvignon, and all would have been well. Unfortunately, I didn’t.
Important: I am not a professional sommelier or wine connoisseur. See “About” for the full disclaimer.