Germany has a long tradition when it comes to Mulled Wine. The oldest documented Glühwein tankard dates back to 1420. It belonged Count John IV of Katzenelnbogen who is said to be the very first vintner to ever have planted the Riesling grape on a large scale. Glühwein is the traditional German Christmas drink. It’s not only sold on every Christmas-market but also cooked a home.
1) Traditional Glühwein
Traditional Glühwein is based on red wine. Usually a very young and fruity wine is used to produce Glühwein. The wine should not have more than 12% or 12.5% alcohol by volume. Citrus, cinnamon sticks, cloves and star aniseed are the most important spices for traditional German Glühwein. Depending on how strong you want your Glühwein you have to add Orange juice. If you want to try Glühwein at home then follow these simple instructions: Heat 0,75 liters of red wine and 0,25l of orange juice in a pot. But be careful – don’t let it boil! Cut 1/2 orange and 1 lemon into slices. Add them together with 3 cloves, 2 cinnamon sticks, and 2 star aniseed to the wine. Let everything cook for around 15 minutes but once again don’t let it boil. Use a colander to separate the Glühwein from the spices and serve it in tankards. Of course this is just one of many possible ways to prepare Glühwein and there is no right or wrong recipe. Just make sure that it tastes like Christmas!
2) White Glühwein
Now that winter is officially here and the holidays are squarely upon us, my mind tends to reminisce over holidays past. One of my most vivid memories of the holiday season is a December spent in Munich. It was almost magical walking through the Christkindlmarkt at night shopping for handmade tree ornaments with the smell of Glühwein and roasted chestnuts in the chilly air while snow blanketed the city and environs. I’m slightly envious that vinoinlove lives in Munich, but I think that makes him a great source for a good Glühwein recipe. So on some cold winter’s night in the coming months, you may want to try one of these to warm and cheer you. He’s been thoughtful enough to include recipes for some additional German beverage specialties in addition to the mulled wines. Oh! And …