It’s summer, summer, summertime! Well, it’s summer in the northern hemisphere, anyway. For those of us north of the equater, this warm weather season is the perfect time to enjoy light, refreshing wines. Not that we can’t drink them whenever we like, of course, but I feel the experience and enjoyment of these lighter selections is heighted in contrast to the often sweltering heat at this time of year. Don’t you think so? In light of that, I thought I’d experiment with my first Pink Moscato.
Wine: Pink Moscato
Notes: The color of this sweet California Moscato was a pale . . . wait for it . . . wait for it . . . pink! Shocking, no? On the nose I caught scents of roses and sweet berries. Acidity was quite lively. It was a fairly light-bodied selection, albeit sweet at 9% alcohol. Flavors consisted of an underlying foundation of apricot with an overlay veneer of cherry, some candied melon rind, and a touch of grapefruit on the finish. This is definitely a dessert wine in my opinion. Then again, I’m a savory over sweet kind of guy, so my natural preference is for items – foods and drinks – that are less sweet. For me, then, this Barefoot was quite sweet, even syrupy at times. As I said, however, it might be a good choice for a summer dessert. I could totally imagine enjoying a strawberry shortcake with this as a complement or a bowl of fresh berries with a dash of it over the top instead of sugar or whipped cream. If you like your wine on the sweet side, you may well enjoy this inexpensive blush.