According to the Vinho Verde official website, the main consumers of wines from this region are women under 40. Well, I am not a part of that demographic, but I went ahead and bought this inexpensive bottle of white anyway.
This Espiral was only my second Vinho Verde experience. My first was with the Twin Vines iteration of a white blend from this region by Fonseca. Both have been enjoyable. And while there were definite similarities in the Espiral and Twin Vines offerings, there were also distinct differences. No doubt those differences stem at least in part from the choices made regarding the specific grapes and relative proportions used in blending the wines.
Notes: The color of the Espiral was an extremely pale yellow. On the nose I caught scents of grapefruit, copious grass, and a hint of almond. As is the norm for these wines, it was frothy on the pour. The wine was light-bodied, and the bubbles had surprising staying power. (Those bubbles are evidently added carbonation which takes the place of effervescence that was historically present as a result of in-bottle malolactic fermentation.) Acidity was bright and alcohol was at 9%. You’d think with alcohol that low, the the wine would be distinctly sweet. Not so. On the palate it actually seemed fairly dry. Perhaps the grape varietals used just don’t have that much sugar to begin with. At any rate, this light Portuguese white had a pleasant flavor profile with a core of peach, citrus and grass accented by almond and floral notes. I think it would make a nice aperitif for a summer dinner party – especially one on the patio or around the pool.