Presswork Shiraz 2011

The Barossa Valley is well known as a major wine producing region in Australia.  It is particularly (but not exclusively) known for it’s production of red wines.  In fact, one of Australia’s most famous wines – Penfolds Grange – contains a large proportion of Barossa Shiraz.  With so much potential, then, I was keen to give this Presswork bottle a try.  After all, reading a label can give you plenty of information, but it can’t tell you what’s truly important — if you like this wine.  That only your taste buds can tell you.

Winemaker:  Presswork
Varietal: Shiraz
Vintage:  2011
Appellation: Barossa Valley, Australia
Price: $7.99 at Trader Joe’s

Notes:  The Presswork was a very deep ruby color in the glass.  In the bouquet I found scents of tangy berries, earth and a touch of cola.  Acidity was good, the body was light, and tannins were gentle.  Alcohol was at 13.8%.  Flavors I found included pepper, cherry, cola, some eucalyptus and a hint of chocolate cake on the finish.  Despite that chocolate cake (because who doesn’t like chocolate cake), I thought this Australian pleasant but lacking in body and overall oomph.

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