Thanksgiving was an all day affair in my house this year. That was basically because work was so hectic – they kept me working until late the night before – that we did pretty much all the cooking on Thanksgiving Day. The only dish done prior was our homemade cranberry sauce!
All tolled, the dinner was a big success. Being in an adventurous frame of mind this year, we decided to try out several new recipes. Every single one of those extremely tasty, successful recipes took longer than the instructions said they would! Luckily it was just our family, so we didn’t have to worry about hungry guests waiting for the slow cooks to get their act together. We at late, but we ate well. Keeping the adventure going, we decided to throw our wine choice to the fates. We had two red wines in the rack, so we tossed a coin. It was heads! And that’s how I ended up having a Clos du Bois Shiraz with my Thanksgiving meal.
Winemaker: Clos du Bois
Appellation: North Coast, CA
Notes: The color of this Clos du Bois was a dark purple. The bouquet held scents of berries and menthol. It was a medium-bodied wine with good acidity and medium tannins. Alcohol was at 13.5%. Flavors I found were dark berries, plum, a distinctive leather note throughout, and menthol on the finish. It was what I’d call a friendly and approachable wine with some fun complexity to boot. I wouldn’t normally have paired a Shiraz with my turkey, but we were being a little daring. This time, at least, it worked out just fine.
The other wine was a more traditional choice – a Pinot Noir. Guess I can have that with the leftovers!