What do you sip to help you wine down from a busy Saint Patrick’s Day? I’m not talking about a day spent celebrating dear old Paddy, but a long day at the grindstone after which you are in no shape to play bar games into the wee hours! Well, how about popping the cork on a bottle of something from another island nation but round the other side of the globe for a quieter celebration at home?
Varietal: Cabernet Sauvignon
Appellation: South Eastern Australia
Notes: In the glass this Australian Cab was a deep dark red – almost murky. The bouquet was quite loud with scents of dark berries, oak, menthol and earth. Acidity was good, the body was medium, and I felt the tannins were medium as well. Alcohol was at 13.5%. On the tongue I tasted plenty of oak, menthol (at times minty), dark cherry, tea leaf and tar. Fun stuff, but the flavors are not well integrated at all. Perhaps it needs some cellaring. Even so, this McWilliam’s Cab was an acceptably decent wine experience for the $8.99 sale price I paid for the bottle.
[Brief Aside: My spell check tells me cellaring is not a word. Ha!]