Montebuena Rioja Cuvee KPF 2012

What is a good way to celebrate good news at work?  When I say good news, I mean really good news.  Remember the trip to Montreal I mentioned?  Well, the participants rated the meetings and presenters (of which I was one).  I don’t know if it was that my attempt at dredging up college French was passable or what … but I got good “grades.”  And that makes me very happy.  So I decided to reward myself by tasting my first Rioja ever.  Yes, it’s true!  I know it might have been more fitting to have gone Canadian or French, but it was a serendipitous celebration.  I pulled from the bottles I had on hand, don’t you know!

Winemaker:  Montebuena (by Cosecheros de Labastida)
Wine:  Rioja Cuvee KPF
Varietal:  Tempranillo
Vintage:  2012
Appellation:  Rioja DOC, Spain
Price:  $8.99 at Whole Foods

Notes:  This Spanish red was more of an eggplant color with tons of bouquet redolent with barnyard, oak, earth, tangy dark berries and spice.  I really enjoyed the bouquet a lot.  Acidity was fairly high and tannins were also on the high side in this medium-bodied selection.  On the tongue, I thought this inexpensive Rioja was pretty yummy. I tasted rich dark fruit, tea leaf, tar, a hint of pepper, brambly tannins, as well as notes of baked rolls on he long finish.  In describing it, I wouldn’t call it chewy exactly but then I wouldn’t call it not chewy, either.  Is that confusing?  Well, try it and see what I mean.  I think it would be a nice accompaniment to a steak dinner, but there is plenty to enjoy by itself.

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