A few posts ago I mentioned a birthday party I’d been a part of. No, it wasn’t my birthday but that of a family member. The party at the Italian restaurant was basically a sibling celebration with their spouses and children. However, the festivities weren’t over after the cannoli and tiramisu. No, indeed!
See, this was one of those BIG birthdays. A milestone, if you will. So I helped put together a surprise party for friends and extended family the very next night. I don’t think I have ever worked so hard at keeping something a secret (and certain that I had failed miserably). We ordered a cake from a bakery and Thai food from a local eatery for this party. Then everyone gathered at a friend’s house while I had the task of wrangling the guest of honor. You know, making sure they got there and at the right time. Man, was I sweating it!
Seems we did OK. If nothing else, the honoree feigned surprise well. To go with the cake and Thai we served a few wines along with the requisite seltzer, soda and lemonade. I thought this Simi Chardonnay was pretty good with the seafood rice dish and the vegetable spring rolls. Given that the cake was chocolate, I switched for dessert.
Notes: The Simi was a pretty, vibrant yellow. On the nose I smelled primarily pineapple. I thought acidity was good, and it was medium-bodied with 13.5% alcohol. This was a very flavorful wine. I found pineapple, vanilla, a touch of butter, some grass and chalk at the finish. It was definitely a good one for me. I’d happily drink it again and can imagine it would make a nice accompaniment to a range of fowl, fish and salad dishes.