Sometimes I’m just in the mood for something new. That ever happen to you?
The other night my sweetie and I stepped out for dinner at a new casual Chinese restaurant in our neighborhood. It was called Lucky Pot. Well … I don’t know about that! Didn’t seem like our pots had much luck in them because we weren’t exactly impressed with our dishes. We were even less impressed when the owner’s young daughter – who was sitting watching TV in the dining room – started trimming her nails at a table near us. OK, so not all new things turn out to be good. Ha! But we wouldn’t have known if we hadn’t given it a try.
Still in the “new” mindset after our dinner, we wandered up to the local Whole Foods to consider a carry-out dessert. My sweetie got cookies. I opted for something different – and new to me. This Mencía caught my eye.
Notes: A dark purple wine, this Mencía had earth, pine resin and dark fruit in the bouquet. It was light-bodied with high acidity, medium tannins, and 13.5% alcohol. This selection was more focused on non-fruit flavors which made it an interesting experience for me. Especially since it was my first Mencía. On the tongue I caught plenty of woody tannins, pine tar, hints of leather, baking spices as well as some cherry and cranberry.