What to drink as accompaniment to a turkey burger at home? If you’ve been reading this blog for awhile, you may note that turkey burgers are pretty common in my home. They’re easy and quick to make and have less of the cholestrol-upping fats that doctors and dieticians keep telling us are bad for longevity. Not that I don’t splurge on a beef burger once in awhile.
On one particular evening, this Australian Pinot Noir won the toss to pair with a turkey burger. After all, if Pinot Noir goes so well with Thanksgiving turkey …. Of course, the right beverage may also depend on what condiments you plan on adding to the turkey burger. That night I wasn’t in an especially adventurous mood, so I wasn’t expecting any great disturbances in the flavor force on my palate.
Wine: Bin 99
Varietal: Pinot Noir
Appellation: South Eastern Australia
Notes: The Bin 99 was light-bodied with good acidity. I thought tannins were around medium while alcohol clocked in at 13.5%. Regarding flavors, I tasted strawberry, green bell pepper, and black pepper along with bitter brambles. Fairly simple but ok for the task at hand.