While I don’t speak Spanish (but wish I did as I mentioned in a previous post), I do speak German at a conversational level. I’ve lived in Germany a couple of times and studied the German language both in the country and at college. In fact, it was almost my minor. I had the credits for it. But book German, or Hochdeutsch, is not the same as the daily spoken language or vernacular. And then you have the variations by region and country. Hochdeutsch is different than Bavarian German which is different that Swiss German which is different than Austrian German, etc. So when I tell you that it took me awhile to work out that Gmörk or Ried Gmörk on this Anton Bauer label means Gmörk Vineyard, please don’t judge me too harshly.
Winemaker: Anton Bauer
Wine: Grüner Veltliner Ried Gmörk
Varietal: Grüner Veltliner
Appellation: Wagram, Austria
Notes: This Austrian sent aromas of zingy green apple and citrus to my olfactory nerves. Color was a light but intense yellow. Acidity was bright and lively in this characteristically effervescent and light-bodied selection. Alcohol was at 12%. When I opened the bottle, the screwtop liner remained affixed to the lip of the bottle until it popped off of its own accord with a sound as satisfying as any champagne cork. Flavors I detected were green apple and lime zest with touches of almond. Pretty tasty and entertaining to boot.
As we move into fall with the impending holidays, I thought I might post these notes from seasons past.
Varietal: Pinot Noir
Price: $7.99 at Trader Joe’s
Notes: The color of this Pinot Noir was a medium garnet. The bouquet contained a generous amount of cedar as well as earth, berries, and a hint of beef. It was light-bodied with good acidity. This Echelon also had 13% alcohol and medium tannins. On the palate I tasted cherry, ash, pomegranate, and tea.
Another quick post of archival tasting notes.
Winemaker: Trader Joe’s
Wine: Coastal Syrah
Appellation: Central Coast, California
Price: $4.99 at Trader Joe’s
Notes: This TJ vino was dark red with tangy dark fruit, sous bois, and violets in the bouquet. Medium-bodied with a pleasant “round” mouthfeel, the Syrah had moderate tannins and 13.9% alcohol. Acidity was fine but perhaps a little on the low side. Flavors tended toward the dark with plum, moss, ash, and a touch of mint. Considering the price, I’d say it was not a bad bottle of wine. While I will not be serving this with any holiday feasts or dinner parties, even, it could serve as a very affordable “house” wine.
As you may have noted, I continue to dig into my archive of tasting notes. This Petite Sirah was drunk several months ago. I can only hope the new vintage is as enjoyable, because I think another Shannon Ridge PS might be part of my holiday shopping list this year.
Winemaker: Shannon Ridge
Varietal: Petite Sirah
Appellation: Lake County, California
Notes: Part of the Shannon Ridge “High Elevation Collection,” this wine was a very deep purple in the glass. It had a full bouquet of jammy blackberry, pine resin and dusty soil. Acidity was good and tannins were medium in this medium-bodied Petite Sirah. Alcohol was 13.9%. Flavors I found were berries atop darker fruit and woody tannins that lingered. In addition, it had a plush mouth feel. That’s the best word I can find to describe the sensation. I liked it pretty darned well. I had this as an accompaniment to a rib roast and it was quite a pleasant pairing.
So … here’s the question. Do you think California Pinot Grigio’s are generally as good as their Italian counterparts?
I took the time to look back and review my tasting notes of PGs to see if they might give me a clue as to my own thinking. Remembering that I focus on inexpensive wines on this blog, it seems my experience suggests that the Californians still have some catching up to do. That isn’t to say California wineries don’t make good Pinot Grigios. In the value priced selections, however, I have evidently preferred the Italians.
Of course, that’s just one man’s limited experience. If you have some suggestions for me as to Pinot Grigios I should sample, I’d be more than happy to hear about them.
Winemaker: Top Hat
Varietal: Pinot Grigio
Notes: The wine was an extremely pale straw color with good acidity and 13.9% alcohol. On the nose I encountered scents of citrus with warm spice notes. It was very light-bodied, almost thin. On the palate I tasted citrus, grass and touches of warm spice. It was an okay PG, but I think there are less expensive options that are equal to this Top Hat and much more interesting selections in the same price range.
I mentioned in a post a couple of weeks ago that my parents never threw anything away. While that may be an overstatement, it isn’t too far from the truth. Thus, they had a four bedroom house filled to the brim even in retirement. They weren’t hoarders, but they were definitely savers.
When my sister and I were cleaning out the house a few years back, I packed up a number of boxes of “stuff” that was somehow connected to me. There were photos, of course. But they had also managed to hold onto, among other things, all of my school report cards. All the way back to kindergarten! K-12. Ha! Imagine how surprised I was when I found included with my fifth grade records a certificate of distinction for my efforts in Spanish. What?! I would love to remember now even as much (little) as I knew back in fifth grade. Unfortunately, if the label on this Alamos red blend weren’t translated into English, I would have had to use “Google translate” to understand it.
Varietal: Red Blend
Appellation: Mendoza, Argentina
Notes: This blend of Malbec, Bonarda, and Tempranillo was dark garnet in the glass with red berries in the nose. Alcohol was at 13.9%, tannins were medium, and the flavor profile was primarily a very pleasant cherry.
According to Merriam Webster, a dark horse is a “little known competitor that makes an unexpectedly good showing.” Interesting how the idea of a dark horse has been inspiration for artists (and politicians) for … well, a long time.
Winemaker: Dark Horse
Notes: In the bouquet this Dark Horse presented jammy dark fruit, cedar, and damp loam. At 13.5% alcohol, it was medium-bodied with moderate tannins. Acidity was good as well. On the palate I found dark berries and plum with touches of cinnamon and molasses. Of course it wasn’t as sweet as molasses. I thought this Merlot might be good served with game fowl, but it was fine to sip alone.