So … here’s the question. Do you think California Pinot Grigio’s are generally as good as their Italian counterparts?
I took the time to look back and review my tasting notes of PGs to see if they might give me a clue as to my own thinking. Remembering that I focus on inexpensive wines on this blog, it seems my experience suggests that the Californians still have some catching up to do. That isn’t to say California wineries don’t make good Pinot Grigios. In the value priced selections, however, I have evidently preferred the Italians.
Of course, that’s just one man’s limited experience. If you have some suggestions for me as to Pinot Grigios I should sample, I’d be more than happy to hear about them.
Winemaker: Top Hat
Varietal: Pinot Grigio
Notes: The wine was an extremely pale straw color with good acidity and 13.9% alcohol. On the nose I encountered scents of citrus with warm spice notes. It was very light-bodied, almost thin. On the palate I tasted citrus, grass and touches of warm spice. It was an okay PG, but I think there are less expensive options that are equal to this Top Hat and much more interesting selections in the same price range.