Chateau Souverain Chardonnay 2013

You may have seen my recent post titled “A Peek Into the Past” in which I explored what happened to the Italian Swiss Colony winery.  As I mentioned in that post, the descendant of the Italian Swiss Colony (at least physically) is now called Chateau Souverain.  Shortly after publishing that post, I saw this Chardonnay in my local store.  Of course I had to give it a try!

Oenophilogical_ChateauSouverainChardonnay2013Winemaker: Chateau Souverain
Varietal: Chardonnay
Vintage: 2013
Appellation: California
Price: $9.99

Notes: On the nose I smelled citrus, peach and lots of grass.  The color of this inexpensive Chardonnay was a pale yellow.  It was medium-bodied with high acidity and alcohol at 13.7%.  Flavors my tongue detected included peach, toasty oak, citrus, and grass with a faint hint of caramel.  It was pleasant and will make a nice partner with light fare.

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Autoritas Pinot Noir 2015

This is another of the wines I grabbed to have on hand across the holiday season.  And by that I mean Thanksgiving through the New Year.  I picked this Pinot up at Whole Foods fully expecting that we’d bake a turkey at some point, and it’s conventional wisdom that Pinots go pretty well with a holiday bird.  Turns out, however, that we didn’t do a bird because a) we went visiting on Thanksgiving and b) we decided on something different for Xmas.  Even so, somehow we managed to pop the cork on this bottle and sample the goods.

oenophilogical_autoritaspinotnoir2015Winemaker:  Autoritas
Varietal:  Pinot Noir
Vintage:  2015
Appellation:  Chile
Price:  $7.99 at Whole Foods

Notes:  First thing you gotta know about this selection is — let it breathe.   I know this is a Pinot Noir, but I just about spat out my first sip right after uncorking.  With some time to oxidize, however, I found pleasant flavors of ripe strawberry, currant, pepper, a hint of coffee along with woody tannins in a light-bodied wine.  The color was a very pretty jewel-tone red, and I smelled tangy berries and a touch of cedar in the bouquet.  It was a little weak in the mid-palate but then packed a punch on the back end.

New Year’s Eve Dinner Delight

This year my sweetie and I decided to stay home for the holiday season and make a few holiday memories of our own.  It isn’t that we don’t love to see family and friends, but there are times when one-on-one quality time is warranted.  Know what I mean?  After the 2016 we had, this was definitely our time for staycation holidays.

Although we did lots of staying in on Xmas Eve and Xmas Day, on New Year’s Eve we decided to let somebody else do the cooking.  Hoping for an “experience,” we headed to a tiny Filipino restaurant in the Columbia Heights neighborhood of Washington, DC.  The restaurant, Bad Saint, was selected as the #2 best new restaurant in the USA in 2016 by Bon Appetit magazine.  That’s in the entire U.S. of A!

oenophilogical_badsaint2

First, you should know they don’t take reservations.  And the restaurant only seats about 24 guests.  So that meant on a cold, blustery day, we had to stand in line to get a place at the table (or counter, etc.).  Guess what?  We had a blast!  Took metro to the neighborhood, then stood for 2.5 hours on the sidewalk outside.  We were NOT alone by any means.  Luckily we were among the first in line – 5th or 6th group, I believe.  So we’d definitely make the first seating. That accomplished, so to speak, we passed the time chatting with our fellow line standers and took turns going to a nearby coffee shop to grab coffee, snacks, and warmth for a few minutes.  By the time the doors opened, the line stretched to the end of the block.

Reviews aside, when the staff counted down – 1, 2, 3 – and then pulled up the shades on the windows, we knew this was going to be a fun evening.  The menu was brief but complete – something tasty for everybody.  We decided to share four dishes that were just amazing.  They included a rice salad, kale, cauliflower, and a beautifully prepared and presented whole bronzino.  They had one dessert which we were more than happy to enjoy – what I would describe as apple pie spring rolls with a caramel reduction.

oenophilogical_badsaint1

I realize this post is an aberration for this blog, but our evening was not about the wine.  It was all about the food and the experience.  We did have a cocktail to start called a Chili Manilli.  It was spicy and savory, made with chili-infused tequila, campari, and some other ingredients I don’t remember.  With dessert we also had a rainwater Madeira.

We went for an experience, and we had a fantastic one!  The staff – to a person – was welcoming, friendly, knowledgeable, helpful.  Every morsel was incredibly tasty.  I honestly think we could have ordered anything on the menu and been very happy.  This outing will definitely be one of those memories we can talk about in years to come.  Remember New Year’s Eve at the Bad Saint?  Yes.  Yes, indeed!

Will we go back?  You bet!  For what it’s worth, I highly recommend the restaurant.  We’ve already had some friends get in on their own Bad Saint experience with the same positive impressions.

 

Blood Red Wine

Oenophilogical_CuriousBeastsBloodRedWineWrapper2013As I said before, it’s never a bad idea to plan ahead for the holidays.  Many of us forget due to our excitement over the “majors”, though, that the spooky holiday comes first.  Let’s face it, I can’t tell you how long it’s been since I went to a party in costume. [OK, I won’t tell you.]  Why has it been so long?  No, it’s not because I’ve completely lost the fun in my life.  Mostly it’s due to a lack of advance prep work.

So, if you’re thinking of having a get-together (with or without costumes) on Halloween, I have another candidate for you to audition for the beverage table.  This one is also for a casual affair not for the wine aficionados.  And this wine, too, has a Halloween-appropriate label.  And name!   In fact, the wrapper that comes with each bottle is even more Halloweeny than the label.  If you serve it at Halloween, make sure your guests get to see and appreciate the wrapper art as well.

Oenophilogical_CuriousBeastsBloodRedWine2013Winemaker:  Curious Beasts (by Truett Hurst)
Wine:  Blood Red Wine
Varietal:  Red Blend
Vintage:  2013
Appellation:  California
Price:  $13.00

Notes:  With a name like Blood Red Wine, this selection is appropriately dark ruby in the glass.  On the nose I caught scents of red berries, sous bois, and a hint of caramel.  At 14.7% alcohol, it had little to no tannins that I could detect.  Still, there was plenty of flavor in this light-bodied selection.  I tasted lots of cherry and blackberry with some raisin and caramel along with a touch of eucalyptus.  It was certainly pleasant enough to drink.  Since there’s not much in the way of structure, it is a drink now kind of wine.  I think it would be decent with a pasta dish or with Mexican cuisine.

Benefactor Cellars Chardonnay

It’s never too early to begin planning ahead for the fall holiday season.  I know some of you have already begun to think about holiday presents!  But before we get to the big November and December holidays, there is one we mustn’t forget – Halloween.

Now, Halloween isn’t really a big foodie holiday – unless you consider candy to be a food group.  On second thought, maybe it IS a food group….  Setting that debate aside, Halloween is definitely a holiday for fun and frolick, parties, costumes and trick-or-treating.  If you’re planning a bash to celebrate All Hallows Eve, you may want to give this Australian Chardonnay consideration.  Although I personally lean toward more red wines in the autumn and winter, you will no doubt have guests who want a glass of white wine.  And this selection from Benefactor Cellars has the perfect label for celebrating Halloween.

Oenophilogical_BenefactorChardonnay2013Winemaker:  Benefactor Cellars
Varietal: Chardonnay
Vintage:  2013
Appellation:  South Eastern Australia
Price:  $4.99 at Trader Joe’s

Notes:  This Aussie Chardonnay was pale yellow in color with a perfumey bouquet.  At 13.2% alcohol, it had good acidity.  Surprisingly, the Benefactor Cellars was light-bodied in the continental style.  On the palate I found a fairly simple, straight-forward flavor profile consisting of citrus with toasty oak notes.  I’d say this is not a selection for the wine connoisseurs, but I think it could work for a casual celebration where the focus was on friends and costumes rather than on the food and drink.

White Hall Cabernet Franc 2014

I like a good Cabernet Franc.  So, when I see one on the shelves of my local store, I tend to gravitate toward it like a little rocket ship sucked in by Gorath.  Gorath, for those who haven’t been watching old science fiction movies, is a super dense “wandering” star featured in an eponymous 1960’s Japanese movie.  In addition to this wine being a varietal very frequently used in blending rather than a single star in the bottle, it was made by a vintner in Virginia.  OMG!  The gravitational pull just doubled.

Winemaker:  White Hall Vineyards
Varietal: Cabernet Franc
Vintage:  2014
Appellation:  Monticello, Virginia
Price:  $14.99 at Trader Joe’s

Notes:  This White Hall offering was a pretty ruby in color with scents of red berries, menthol and turpentine in the bouquet.  The body was light and acidity fairly high while tannins were medium.  Alcohol was at 13%.  I got quite a bit of pepper on the palate along with currant, pomegranate and turpentine.  In a perfect world, I would have enjoyed it all the more with less turpentine and more body.  Even so, it was certainly no plonk, especially if you like a racier style of red.

Happy New Year! 2016

Here we are at the beginning of yet another year.  I’m elated to have made it through, and I’m excited about opportunities that may lie just around the corner.

Here’s wishing everyone a fabulous 2016 with much success, happiness and wonderful wine enjoyment.

Oenophilogical_HappyNewYear_2016