I’ve only had one Mencía before. It was another selection I found at Whole Foods. I’m starting to get the idea that this varietal exhibits more of the non-fruit flavors and generously woody tannins. At least, that’s what I’ve noted in my two tastings. Of course, two bottles of wine cannot define an entire varietal. I guess that means I’ll have to keep trying more of these Spanish wines to gain fuller insight.
Winemaker: Alvarez de Toledo
Varietal: Mencía Roble
Appellation: Bierzo, Spain DO
Price: $10.99 at Whole Foods
Notes: This Mencía was dark red with a purplish tinge. The bouquet was led by a piquant scent of balsamic vinegar* underscored by earth and dark fruit. It was light-bodied with good acidity and medium tannins. Alcohol was 13.5%. The overarching flavor I detected came from the brambly tannins. In addition there were touches of dark fruit and tobacco with a kick of bitters near the end.
* More balsamic than vinegar, the scent did have an acidic zing. This was not, however, a vinegary wine in any way.