Alvarez de Toledo Mencía Roble 2009

I’ve only had one Mencía before.  It was another selection I found at Whole Foods.  I’m starting to get the idea that this varietal exhibits more of the non-fruit flavors and generously woody tannins.  At least, that’s what I’ve noted in my two tastings.  Of course, two bottles of wine cannot define an entire varietal.  I guess that means I’ll have to keep trying more of these Spanish wines to gain fuller insight.

Oenophilogical_AlvarezDeToledoMenciaRoble2009Winemaker: Alvarez de Toledo
Varietal: Mencía Roble
Vintage: 2009
Appellation: Bierzo, Spain DO
Price: $10.99 at Whole Foods

Notes:  This Mencía was dark red with a purplish tinge.  The bouquet was led by a piquant scent of balsamic vinegar* underscored by earth and dark fruit.  It was light-bodied with good acidity and medium tannins.  Alcohol was 13.5%.  The overarching flavor I detected came from the brambly tannins.  In addition there were touches of dark fruit and tobacco with a kick of bitters near the end. 

 

* More balsamic than vinegar, the scent did have an acidic zing.  This was not, however, a vinegary wine in any way.

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Vega Montán Mencía 2013

Sometimes I’m just in the mood for something new.  That ever happen to you?

The other night my sweetie and I stepped out for dinner at a new casual Chinese restaurant in our neighborhood.  It was called Lucky Pot.  Well … I don’t know about that!  Didn’t seem like our pots had much luck in them because we weren’t exactly impressed with our dishes.  We were even less impressed when the owner’s young daughter – who was sitting watching TV in the dining room – started trimming her nails at a table near us.  OK, so not all new things turn out to be good.  Ha!  But we wouldn’t have known if we hadn’t given it a try.

Still in the “new” mindset after our dinner, we wandered up to the local Whole Foods to consider a carry-out dessert.  My sweetie got cookies.  I opted for something different – and new to me.  This Mencía caught my eye.

Winemaker: Vega Montán by Bodegas Adriá
Varietal: Mencía
Vintage: 2013
Appellation: Bierzo, Spain DO
Price: $9.99 at Whole Foods

Notes:  A dark purple wine, this Mencía had earth, pine resin and dark fruit in the bouquet.  It was light-bodied with high acidity, medium tannins, and 13.5% alcohol.  This selection was more focused on non-fruit flavors which made it an interesting experience for me.  Especially since it was my first Mencía.  On the tongue I caught plenty of woody tannins, pine tar, hints of leather, baking spices as well as some cherry and cranberry.