Epicuro Nero d’Avola 2013

Awhile back fellow blogger and wine enthusiast Lulu said she’d found this Sicilian red at her local Trader Joe’s and really enjoyed it.  That was enough for me!

Winemaker:  Epicuro
Wine:  Nero d’Avola
Vintage:  2013
Appellation:  Terre Siciliane IGT
Price:  $5.99 at Trader Joe’s

Notes:  Here is another varietal that I’ve just barely stuck my big toe into.  I.e., I’ve had limited experience with these wines and am still learning as I trundle along my circuitous wine journey.  The last one I tasted brought a very dark flavor profile to the palate.  This selection, however, was quite a different experience.  The color was dark — a deep garnet.  In the bouquet I found earth, oak, ripe berries and a touch of smoke.  The body was on the lighter edge of medium.  It had high acidity, moderate tannins and 12.5% alcohol.  Flavors for me included boysenberry, oak and eucalyptus.  I felt it was a simple, pleasant, easy-drinking glass of wine.  Absolutely nothing to complain about here in my book, especially given it’s bargain price.  Thanks, Lulu, for the recommendation!

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Epicuro Salice Salentino 2011

Taking a chance on a new wine – not to mention a new grape varietal – can be a risky move.  It isn’t something you’d want to do, for instance, when hosting a dinner for your new boss. Under the right circumstances, though, it can be a very rewarding experience.  This time around I grabbed a red blend from Italy with two varietals I didn’t know.  The Epicuro Vendemmia Salice Salentino 2011 is made from 80% Negro Amaro and 20% Malvasia Negra.  For me, the adventure of a new wine experience is a reward in itself made even better when the wine is decent.

Winemaker: Epicuro
Wine: Vendemmia
Varietal: Red Blend
Vintage: 2011
Appellation:  Salice Salentino DOC, Italy
Price:  $5.99 at Trader Joe’s

Notes:  The color of this Italian vino was a dark garnet. The bouquet was a surpising group of aromas – major notes of turpentine and tar with underlying dark berries and hints of green herbs. It was a medium-weight selection with a nice, light viscosity. Acidity was good. Tannins were medium with a quick onset or “grab” (others call it grip). Alcohol was at 13%. I have to admit that the bouquet had me worried a bit. I thought maybe I’d end up tasting mostly turpentine. Happily, that wasn’t the case at all. Flavors were primarily sweet dark cherry drops, dried green herbs, and pinches of salt. The tannins brought a bitter woody flavor after which the long finish echoed cherry drops and saline notes. Overall, it was an interesting glass of wine in the good sense of the word.