Alvarez de Toledo Mencía Roble 2009

I’ve only had one Mencía before.  It was another selection I found at Whole Foods.  I’m starting to get the idea that this varietal exhibits more of the non-fruit flavors and generously woody tannins.  At least, that’s what I’ve noted in my two tastings.  Of course, two bottles of wine cannot define an entire varietal.  I guess that means I’ll have to keep trying more of these Spanish wines to gain fuller insight.

Oenophilogical_AlvarezDeToledoMenciaRoble2009Winemaker: Alvarez de Toledo
Varietal: Mencía Roble
Vintage: 2009
Appellation: Bierzo, Spain DO
Price: $10.99 at Whole Foods

Notes:  This Mencía was dark red with a purplish tinge.  The bouquet was led by a piquant scent of balsamic vinegar* underscored by earth and dark fruit.  It was light-bodied with good acidity and medium tannins.  Alcohol was 13.5%.  The overarching flavor I detected came from the brambly tannins.  In addition there were touches of dark fruit and tobacco with a kick of bitters near the end. 

 

* More balsamic than vinegar, the scent did have an acidic zing.  This was not, however, a vinegary wine in any way.

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