Chapelle Saint Antonin Pinot Noir 2013

The Chapelle Saint Antonin is a chapel in the Jacobin (Dominican) monastery in Toulouse, France.

Founded in 1229 by the “Order of Preachers,” the original church was completed in 1250.  From that point until the mid 14th century, it continued to expand and grow.  One of the additions was the Chapelle Saint Antonin built by Dominique Grima, prior of the convent and the Bishop of Pamiers, to be a final resting place for members of the order and Canons of Pamiers.  Although the monastery suffered some damage during the French Revolution and Napoleonic period, it has been lovingly restored.

Vineyard: Chapelle Saint Antonin
Wine:  Reserve Pinot Noir
Varietal:  Pinot Noir
Vintage:  2013
Appellation:  Pays d’Oc, France IGP
Price: $9.99 at Whole Foods

Notes:  The color of this Reserve Pinot was a deep ruby.  On the nose I caught fairly pungent aromas of pine forest, pepper, and berries.  It was light-bodied with high acidity and medium tannins.  Alcohol was at 12.5%.  On the tongue I tasted cherry, smoke, some pine, a touch of pepper and brambly woodiness.  It was a fine PN, and I think it would serve well as an accompaniment for game fowl, chicken thighs, turkey leg.  You get the idea.  By the way, you will definitely want to let this one breathe before serving or the woodiness will be the overarching flavor.

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Révélation Cabernet-Merlot 2011

According to the Oxford Dictionaries a revelation is “a surprising and previously unknown fact, especially one that is made known in a dramatic way.”  In some ways you might say that’s what my journey through wine is all about – the search for a surprisingly good wine at a dramatically inexpensive price.  Yes, it just might take a miracle.  But I have faith.

Winemaker:  Révélation by Badet, Clément & Cie
Wine:  Cabernet-Merlot
Varietal:  Red Blend
Vintage:  2011
Appellation:  Pays d’Oc IGP, France
Price:  $5.99 at Trader Joe’s

Notes:  This blend of 55% Cabernet Sauvignon and 45% Merlot was very dark red with a bouquet of earth, cherry, and hints of spice.  Alcohol was at 13.5% on this medium-bodied Vin de Pays d’Oc while acidity was moderately high and tannins were medium and grippy.  To me the flavor profile came across as fairly dark with black cherry, oak, menthol, and pepper.  I didn’t have a religious experience while drinking this wine, but I wasn’t especially disappointed for $5.99.  While this selection wasn’t a true revelation for me as it’s name might suggest, I bet it would add some inexpensive enlightenment to a nice chuck steak or some beef ribs.