Cotillion Pinot Noir 2013

Feel like dancing?  I’m not talking about the headsnapping dance I mentioned previously.  I mean something a bit more sedate this time around.  You see, a cotillion was an 18th century French dance.

Looks an awful lot like square dancing to me but to quieter more refined music.  I was in a square dance club when I was a young kid, so I’ve done my share of do-si-dos, allemande lefts, and promenades.  We were called the Wheelers and Dealers.  It was fun!  Only real drawback for me was that at my tender age I was shorter than most of the girls.  Ha!

Oenophilogical_CotillionPinotNoir2013Winemaker: Cotillion (by Ashford Court)
Varietal: Pinot Noir
Vintage: 2013
Appellation: California
Price: $9.99 at Trader Joe’s

Notes: This Pinot Noir was a blend of grapes from three counties in California.  The mix was 60% from Monterey County, 24% from Sonoma County, and 16% from Santa Barbara County.  In the bouquet I found scents of pine resin, moss, and mushroom with an underpinning of red berries.  This light-bodied selection was a dark burgundy hue in the glass with high acidity.  Alcohol came in at 13.8%, and tannins were on the light side with a slow grip.  On the tongue I detected cherry, boysenberry, tea leaf and bitters.

Advertisements

Echelon Pinot Noir 2013

As we move into fall with the impending holidays, I thought I might post these notes from seasons past.

Oenophilogical_EchelonPinotNoir2013Winemaker: Echelon
Varietal: Pinot Noir
Vintage: 2013
Appellation: California
Price: $7.99 at Trader Joe’s

Notes: The color of this Pinot Noir was a medium garnet.  The bouquet contained a generous amount of cedar as well as earth, berries, and a hint of beef.  It was light-bodied with good acidity.  This Echelon also had 13% alcohol and medium tannins.  On the palate I tasted cherry, ash, pomegranate, and tea.

Chapelle Saint Antonin Pinot Noir 2013

The Chapelle Saint Antonin is a chapel in the Jacobin (Dominican) monastery in Toulouse, France.

Founded in 1229 by the “Order of Preachers,” the original church was completed in 1250.  From that point until the mid 14th century, it continued to expand and grow.  One of the additions was the Chapelle Saint Antonin built by Dominique Grima, prior of the convent and the Bishop of Pamiers, to be a final resting place for members of the order and Canons of Pamiers.  Although the monastery suffered some damage during the French Revolution and Napoleonic period, it has been lovingly restored.

Vineyard: Chapelle Saint Antonin
Wine:  Reserve Pinot Noir
Varietal:  Pinot Noir
Vintage:  2013
Appellation:  Pays d’Oc, France IGP
Price: $9.99 at Whole Foods

Notes:  The color of this Reserve Pinot was a deep ruby.  On the nose I caught fairly pungent aromas of pine forest, pepper, and berries.  It was light-bodied with high acidity and medium tannins.  Alcohol was at 12.5%.  On the tongue I tasted cherry, smoke, some pine, a touch of pepper and brambly woodiness.  It was a fine PN, and I think it would serve well as an accompaniment for game fowl, chicken thighs, turkey leg.  You get the idea.  By the way, you will definitely want to let this one breathe before serving or the woodiness will be the overarching flavor.