Cupcake Vineyards Red Velvet 2013

The other day I was at my local Safeway perusing the wine aisle.  Dressed in hobo fashion – camo bdu pants, gray hoodie under an worn leather bomber jacket, stocking cap, old tennis shoes, two days worth of stubble – I expected to be left to my own devices while I checked for new selections, price drops, etc.  Much to my surprise, I was almost immediately accosted by a very friendly young couple who wanted help choosing a wine to take to a party.  Say what?!  I was NOT the only person in the wine aisle.

They told me they were thinking red – maybe.  The other people at the birthday party would be from Spain and Ecuador.  What did I suggest?  They wanted something that wasn’t embarrasingly cheap but not beyond a young couple’s budget.  We started at Malbec, then moved to Merlot, even sparkling wine as I was trying to ascertain what kind of wine they might want to take as a host gift.  The young lady saw the Cupcake Vineyards Prosecco label and got very excited, but decided they wanted red after all.  So I suggested they run off with a bottle of the Red Velvet.  I said I thought it would make a good party wine.  I hope their friends liked it because the couple I was talking to don’t drink!

Winemaker:  Cupcake Vineyards
Wine:  Red Velvet
Varietal: Red Blend
Vintage: 2013
Appellation:  California
Price:  $16.99

Notes:  And, indeed, I think this is a fine little party wine.  It was a pretty red in the glass, and tannins were fairly light.  On the palate I found lots of berry flavor at the fore with a lingering cherry accompanied by warm spice notes.  Alcohol was at 13.5%.  I didn’t get goosebumps while sipping it, but I can’t imagine anyone spitting it out, either.  I do think my Safeway may be overcharging.  Pretty sure this selection can be found elsewhere for $10 or less.  Luckily, it was on sale when I recommended it to the nice couple.

A Red Velvet Cupcake To Drink

Vineyard: Cupcake Vineyards
Varietal: Red Velvet (blend)
Vintage: 2011
Appellation: California
Price: $11.99 at Whole Foods

Notes:   This pleasing and fairly complex red is a blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah.  It has a dark, almost purple color in the glass.  The bouquet is bountiful with lots of blackberry, blueberry hints, floral notes and an earthiness similar to that typical in many Chateauneuf-du-Pape selections I’ve had [but in a lesser degree].  On the palate the wine is medium-bodied with a good weight/viscosity that I enjoyed.  Flavors for me were plentiful blackberry – at first tart but settling nicely as the wine breathed.  Also a very present floral which I’d describe as purple clover.*  In addition I tasted plum notes and an earthiness.  Finally, there were hints of carob in the finish – not chocolate, carob.   This is a great wine for sipping and enjoying on it’s own.  I can also see it pairing well with a nice roast beef or a juicy mushroom and Swiss burger, etc.

I took this wine to a dinner party not long ago simply on the strength of it’s name.  I hadn’t tasted it yet, so I was taking a risk.  Turns out, it was no risk at all.  Even though the hosts had other reds open, the guests uniformly took to this wine and drank nothing else until it was all gone (before dinner was served).  Like them, I enjoyed this one and will certainly be having it again.

Important:  I am not a professional sommelier or wine connoisseur.  Please see “About” for the full disclaimer.

* Purple clover?  Well, yes, what I remember of it.  When I was very young, my family lived next to a farm.  One of the fields actually abutted our yard, and in the spring there was purple clover everywhere – especially around the edges of the field.  The bees seemed to seriously enjoy the purple clover, so I gave it a try too.   That HAS been quite a long time ago, though.  lol