This Bordeaux Red is a blend of Cabernet Sauvignon and Merlot. Couldn’t find the exact percentage, but I’m going to guess heavier on the Merlot than the Cab because of the nose and flavor profile. It’s a very inexpensive wine, so don’t let’s expect the Halleluja Chorus to start playing in our heads (or from our taste buds) when we take a sip.
Winemaker: Château Poyanne
Wine: Grand Vin de Bordeaux Cuvée Prestige
Varietal: Red Blend
Appellation: Bordeaux, France
Price: $5.99 at Trader Joe’s
Notes: The Château Poyanne is purplish in color with a bouquet that smells of candied plum with hints of turpentine and fennel. It was medium bodied and had bracing acidity. Tannins were medium, and alcohol was at 13%. For me it was a simple flavor profile of plum and pepper. I think it would be OK with say … a turkey burger or something along those lines.
As you may have noted, I’ve been on a bit of a Zinfandel bender of late. So without further ado ….
Wine: California Classics Lodi Zinfandel
Appellation: Lodi, CA
Price: $8.49 at Trader Joe’s
Notes: A very dark red, this Cline Zin smelled of berries, moss and rubber. It had good acidity, heft on the palate was on the light side of medium, and alcohol was at 14%. Flavor-wise, I tasted blackberry, currant, oak, some eucalyptus and a touch of pepper. Not bad at all!
The other day I was at my local Safeway perusing the wine aisle. Dressed in hobo fashion – camo bdu pants, gray hoodie under an worn leather bomber jacket, stocking cap, old tennis shoes, two days worth of stubble – I expected to be left to my own devices while I checked for new selections, price drops, etc. Much to my surprise, I was almost immediately accosted by a very friendly young couple who wanted help choosing a wine to take to a party. Say what?! I was NOT the only person in the wine aisle.
They told me they were thinking red – maybe. The other people at the birthday party would be from Spain and Ecuador. What did I suggest? They wanted something that wasn’t embarrasingly cheap but not beyond a young couple’s budget. We started at Malbec, then moved to Merlot, even sparkling wine as I was trying to ascertain what kind of wine they might want to take as a host gift. The young lady saw the Cupcake Vineyards Prosecco label and got very excited, but decided they wanted red after all. So I suggested they run off with a bottle of the Red Velvet. I said I thought it would make a good party wine. I hope their friends liked it because the couple I was talking to don’t drink!
Winemaker: Cupcake Vineyards
Wine: Red Velvet
Varietal: Red Blend
Notes: And, indeed, I think this is a fine little party wine. It was a pretty red in the glass, and tannins were fairly light. On the palate I found lots of berry flavor at the fore with a lingering cherry accompanied by warm spice notes. Alcohol was at 13.5%. I didn’t get goosebumps while sipping it, but I can’t imagine anyone spitting it out, either. I do think my Safeway may be overcharging. Pretty sure this selection can be found elsewhere for $10 or less. Luckily, it was on sale when I recommended it to the nice couple.
Accustomed to seeing flashing red and white lights in, around, and coming out of our local fire station, last June I was treated to an entirely different kind of light show. I was walking by just before dusk and noticed that the front yard was covered with flashing yellow dots. Fireflies! It was an amazing sight. There must have been scores of them in a little, tiny yard. And even more in the field behind the fire station.
Unfortunately, the camera on my phone was not capable of capturing the full effect. I took copious amounts of pictures, many of which have no sign of firefly showmanship at all. I just couldn’t get them to synchronize. The photo below has the most firefly flashes I was able to catch at one time – 6. Ha! Even so, those little fireflies created a definite excitement not only for me but for all the passersby that evening (especially the young kids). I wasn’t the only one who stopped to enjoy the show.
Perhaps it’s that sense of wonderment and excitement that the artwork on the Firefly Ridge label seeks to tap into. It’s a great label. Certainly a lot more romantic and idealized than fireflies against smudged concrete block and drain spouts!
Winemaker: Firefly Ridge
Appellation: Central Coast, California
Notes: Dark red in color, this California Merlot had a subtle bouquet of berries and cola. A medium-bodied wine, acidity seemed fine and tannins were light. On the other hand, I felt this was (for lack of a better term) clunky on the palate. I thought the flavors of berries, pepper, rubber and oak were just not well integrated. All the better then, that I was able to grab this on discount at $5.99.
Last post from those birthday celebrations a few weeks back. As you may recall, we managed to pull off a second “surprise” party for the old geezer (just kidding). Besides Thai Food – Pad Thai, Seafood Fried Rice, Vegetable Spring Rolls and Steamed Dumplings – we also had a marvelous chocolate cake. Unfortunately, I’m not authorized to post pictures of the cake here because the decorations included the celebrant’s name and age. That information is evidently not for general public consumption. Luckily, the cake was available for consumption at the party, and it was tasty. This Zinfandel is what I chose to sip with it.
Wine: Vintner’s Blend, Old Vine Zinfandel
Notes: This Ravenswood was dark red with a piquant nose of turpentine, meat and berries. It was medium-bodied and had a very nice, smooth affect on the tongue. Acidity was good, tannins were medium, and alcohol was at 13.5%. Flavors I detected were blueberry, cherry, plenty of pepper, along with smoke and ash notes. I liked this Zin. It was fine with the cake but even better on it’s own.
Sometimes I just can’t pass up a sale. This already cheap bottle of red was on sale not too long ago for a bargain basement price. I hadn’t tried the Rex-Goliath Shiraz in about 5 years, so I thought I’d give it a go.
Notes: This dark, opaque purplish wine had an interesting if fairly gentle bouquet including what seemed like butterscotch, minerals, dark fruit and wood. Acidity was pretty high and alcohol was 13.5%. Weight on the tongue was on the light side of medium. I found flavors of plum, pepper, oak, a hint of raisin and a lingering dark currant on the finish. It was a little bitter for me, so I didn’t think it a very good wine for sipping on it’s own.
As I’ve mentioned before, it was California Zinfandel that really got me started on wines and wine exploration. Thus, I have a soft spot in my heart for the varietal. Of course, not all Zins are created equal.
Winemaker: Trader Joe’s
Wine: T.J. Coastal Zinfandel
Appellation: Central Coast, CA
Price: $4.99 at Trader Joe’s
Notes: The color of this Zin from the Central Coast was a medium garnet with definite brownish tinges. On the nose I caught scents of berries, earth and pine resin. It was uncharacteristically (and for me unsatisfyingly) light-bodied with decent acidity. Alcohol was at 13.9%. On the palate, I tasted red fruit toward the front end followed by pepper and copious woodiness. The finish was mostly bitter but also held echoes of cherry drops. No doubt it would do fine with a plate of pasta or another casual meal. I personally prefer more body and structure in a Zin, but you can’t beat the price.