Just one look at the packaging of this wine and you’d think you were getting a full-on dessert wine. After all, jellybeans are basically sugar, food coloring and flavoring. Add to the Jellybean name the candy stripes at the top of the bottle, and there’s no doubt it’s a dessert wine! But wait . . . the wine is called Berry Smooth. So, does that mean it tastes like a fruit smoothie? Only one way to find out. Twist off that cap and pour!!
Notes: The color of this Spanish blend made with Tempranillo, Cabernet Sauvignon and Merlot grapes was a very pretty dark red. On the nose I smelled musty dark berries and eucalyptus. Acidity was good, and the weight on the tongue was medium with a decided silkiness to it. Tannins were faint but present. On the palate I tasted sweet blueberry and boysenberry, a touch of pepper and pomegranate on the very quick finish. Alcohol was at 12.5% which, along with the lack of tannic acid, probably accounts for the omnipresent sweetness. If you like your wines on the fruity and sweet side, this could be a good, easy-drinking choice for you. In addition, it might also do fine with a spicy meal – Thai barbecue, for instance. And while it isn’t a dessert wine, per se, I suppose you could serve it with a dessert like a deep dark chocolate peppermint cake or a wild berry bread pudding. I’m just sayin’. Anyway, in my opinion, the flavor profile is a little on the simple side for a retail price of $14.99. Happily, I grabbed it on sale for $8.40 which also seems to be closer to the average price I saw online.